Monaco’s restaurant scene reflects its luxury lifestyle, offering a diverse range of exquisite dining experiences catering to the most discerning palates. Here, the artistry of fine dining blends seamlessly with stunning views, impeccable service, and a vibrant, international atmosphere. From Mediterranean-inspired dishes to world-class global cuisine, each meal is crafted with precision and flair, creating unforgettable moments for visitors and locals alike. With new, exciting venues opening regularly, Monaco’s culinary landscape continues to evolve, promising fresh tastes and innovative concepts that keep the city’s dining scene dynamic and ever-inviting.
Amazónico
Originally opened in 2016 by husband-and-wife team and renowned restauranteurs, Sandro Silva and Marta Seco, Amazónico quickly became one of Madrid’s most-popular and well-loved restaurants. After successful launches in London and Dubai, the Amazónico experience has arrived in the heart of Monaco, offering unbeatable views of the Place du Casino.
Similarly taking inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines, the menus are not only inspired by the countries of the Amazon, but the unique Asian and Mediterranean communities which inhabit them. From Peruvian sushi and fresh raw seafood, to carefully sourced grilled meats and fish; the chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America. Every night, live band performances entertain diners on the Restaurant Terrace, whilst the resident DJs play ‘elec-tropical’ sounds in our Bar & Lounge late into the night.
L’Abysse Monte Carlo
One of the most anticipated openings is L’Abysse Monte-Carlo, nestled within the prestigious Hôtel Hermitage Monte-Carlo. This exceptional dining venue is the result of a collaboration between two culinary giants: the renowned French chef Yannick Alléno and sushi master Yasunari Okazaki.
The restaurant’s interior, designed by Laurence Bonnel-Alléno and RoWin’atelier, is the perfect setting for the culinary show. French elegance meets Japanese minimalism for a sophisticated and peaceful atmosphere. L’Abysse Monte-Carlo’s menu is a testament to the chefs’ expertise and creativity. Alléno’s modern French cuisine, characterised by its innovative techniques and bold flavour combinations, finds perfect harmony with Okazaki’s masterful execution of traditional Japanese dishes.
The result is a unique fusion that pushes the boundaries of gastronomy while respecting the integrity of both culinary traditions. Diners can expect dishes that showcase the finest ingredients from both France and Japan, prepared with meticulous attention to detail and presented with artistic flair. From exquisitely crafted sushi and sashimi to reimagined French classics with Japanese influences, each plate is a work of art that tantalises both the palate and the eye.
Marius Monaco
Another exciting addition to Monaco’s culinary landscape is Marius Monaco, located on the picturesque Quai des Artistes in Port Hercule. This new establishment is the brainchild of double Michelin-starred chef Sébastien Sanjou, who has partnered with industry veterans Marc Dussoullier and Didier Rubiolo to bring his vision to life.
Sanjou is known for his culinary prowess and Marius Monaco will be the perfect platform for his Mediterranean cuisine. The menu is inspired by the French Riviera’s abundant produce, with a focus on seasonal and locally sourced products.
The dining experience at Marius Monaco is designed to be both refined and approachable. Guests can expect expertly crafted dishes that highlight the natural flavours of the ingredients, elevated by Sanjou’s technical mastery and creative flair.
The restaurant’s ambience strikes a balance between casual elegance and sophistication, making it an ideal spot for both special occasions and relaxed dining.
©Marion Butet Studio
Zeffirino
Zeffirino’s arrival in Monaco is a major milestone in the Principality’s culinary history. This Italian institution, founded in Genoa in 1939, has found a new home on the Rue du Portier thanks to the Giraudi Group.
Zeffirino’s reputation precedes it, with a storied history that includes serving its famous pesto to celebrities like Frank Sinatra. The Monaco outpost aims to honour this rich heritage while introducing contemporary elements to appeal to modern diners.
Under the guidance of Executive Chef Thierry Paludetto, Zeffirino’s menu offers a perfect balance of classic Italian dishes and innovative creations. The restaurant’s signature pesto, made according to a closely guarded family recipe, remains a highlight.
Alongside this, diners can expect a range of authentic Italian dishes, from handmade pasta to fresh seafood, all prepared with the finest ingredients sourced from both local suppliers and trusted Italian producers. The interior of Zeffirino is a nod to its Genovese heritage with a touch of Monaco. The result is a warm and cozy space that feels like Italy but with a Monégasque twist.
